{"title":"Vegetarian Wines","description":"","products":[{"product_id":"sharpham-pinot-noir-precoce","title":"Sandridge Barton Pinot Noir 75cl","description":"\u003cp\u003eSandridge Barton Pinot Noir is a ripe and youthful English Pinot Noir showing wild strawberry, cherry with subtle spice. Full flavoured with juicy red berries and broad tannins. Drinking well now but will improve with time.\u003c\/p\u003e\n\u003cp\u003eOur cleanest Pinot Noir fruit is part crushed and cold macerated for at least a week prior to the fermentation with the inclusion of some whole bunch and stems. There is a post fermentation maceration period of at least a week before a partial malolactic fermentation. This wine then spent 3 months in second fill French oak barrels prior to bottling.\u003c\/p\u003e","brand":"Sandridge Barton","offers":[{"title":"Default Title","offer_id":43428774641894,"sku":"SH12PNPN","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/SharphamPinotNoir_cbfdb380-1fdd-4a78-82d6-0d7d3fa762e4.jpg?v=1775566257"},{"product_id":"potro-de-piedra-family-reserva","title":"Vina Requingua Potro de Piedra Family Reserva","description":"\u003cp\u003eCuricó sits in central Chile, around 115 miles south of the capital, Santiago. Modern winemaking began in the region in the 1970s with a number of prominent wineries taking advantage of the cool breezes rolling down the Andes to the east of the region. Meltwater rivers contribute to varied and fertile soils in the Valley that support extensive production, particularly of Cabernet Sauvignon and Sauvignon Blanc. \u003c\/p\u003e\n\u003cp\u003eSantiago Achurra Larrain founded Viña Requingua in 1961 and since then, working alongside several generations of his family, has grown the winery to be amongst Chile’s top 20 producers. Grapes are sourced from vineyards located in the Curico, Maule and Colchagua Valleys, where a mild Mediterranean-like climate and varied soils offer optimum conditions for growing many different varieties. Long, dry summers with radiant days and cool nights help the grapes attain maximum potential with vibrant fruit and refreshing acidity. Winemaking is led by Frenchman Benoit Fitte, who has overseen things since 2001.\u003c\/p\u003e\n\u003cp\u003eAn intense and brooding nose: warm liquorice, tobacco smoke and caramelised fruit. The palate is full-bodied with firm tannins and a bracing structure. There is plenty of flavour here too; plums, black cherry, crème de cassis and wild strawberries. This is a serious and well-made wine.\u003c\/p\u003e","brand":"Vina Requingua","offers":[{"title":"Default Title","offer_id":43428781949158,"sku":"CN06PDPC","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/VR_Potro-De-Piedra-Cab-Sauv-Cab-Franc-sm.jpg?v=1727799610"},{"product_id":"toro-de-piedra-late-harvest-dessert-wine","title":"Toro de Piedra Late Harvest Dessert 37.5cl","description":"\u003cp\u003eA nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish\u003c\/p\u003e","brand":"Toro de Piedra","offers":[{"title":"Default Title","offer_id":43428782702822,"sku":"CN12TPLC","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/LateHarvest.webp?v=1702568637"},{"product_id":"toro-de-piedra-gran-reserve-carmenere-cabernet-sauvigon","title":"Toro de Piedra Gran Reserve Carmenere \/ Cabernet Sauvigon 75cl","description":"\u003cp\u003eCuricó sits in central Chile, around 115 miles south of the capital, Santiago. Modern \u003cbr\u003ewinemaking began in the region in the 1970s with a number of prominent wineries taking advantage of the cool breezes rolling down the Andes to the east of the region. Meltwater rivers contribute to varied and fertile soils in the Valley that support extensive production, particularly of Cabernet Sauvignon and Sauvignon Blanc. \u003c\/p\u003e\n\u003cp\u003eSantiago Achurra Larrain founded Viña Requingua in 1961 and since then, working alongside several generations of his family, has grown the winery to be amongst Chile’s top 20 producers. Grapes are sourced from vineyards located in the Curico, Maule and Colchagua Valleys, where a mild Mediterranean-like climate and varied soils offer optimum conditions for growing many different varieties. Long, dry summers with radiant days and cool nights help the grapes attain maximum potential with vibrant fruit and refreshing acidity. Winemaking is led by Frenchman Benoit Fitte, who has overseen things since 2001.\u003c\/p\u003e\n\u003cp\u003eShowing a deep garnet colour and intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth it’s lush and silky, with a spicy character and a juicy palate that leaves a long finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vina Requingua","offers":[{"title":"Default Title","offer_id":43428782801126,"sku":"CN06TCCW","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/VR_Toro-De-Piedra-Petit-Verdot-Cab-Sauv_sm_1.jpg?v=1727799991"},{"product_id":"chateau-musar-bekka-valley","title":"Chateau Musar 2018 75cl","description":"\u003cp\u003e\u003cspan\u003eIt was established in 1930 by Gaston Hochar, who was inspired by Lebanon’s 6,000-year history of winemaking and his own travels to Bordeaux. The Hochar family, who are of French descent, arrived in Lebanon during the 12\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e Century as knights of the crusades and have remained there ever since. Their association with wine began in the 1920’s when France was assigned the League of Nations mandate for Syria, which at the time included Lebanon. During this time Gaston Hochar started producing his ‘wines with noblesse’ which were so good that they greatly impressed senior officers in the French army. Later, Major Ronald Barton, of Château Langoa-Barton, who was stationed in Lebanon during World War II, became a great friend of Gaston Hochar, cementing the links between Chateau Musar and Bordeaux that remain to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe family’s connections with wine were further strengthened when Serge Hochar, Gaston’s eldest son decided to study oenology and became a student of Emile Peynaud at the University of Oenology in Bordeaux.  Having declared to his father “I want to make the wine my way, I want it to be known world-wide – and I want you to quit!” he became Chateau Musar’s winemaker in 1959, Gaston senior having graciously given way.\u003c\/p\u003e\n\u003cp\u003eHe then spent 18 years perfecting the blend for Chateau Musar’s Red and was selected as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War (1975-1990). Serge had two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, while Marc manages its commercial aspects.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow run by the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e generation of the family, Chateau Musar is acknowledged as the benchmark of the region, with a long-established reputation for producing great wines renowned for their complexity, elegance and extraordinary ageing ability, be it their red blends or their whites produced from indigenous grapes. The wines are produced with a non-interventionist philosophy using organically grown grapes from vineyards located at an altitude of 1000 metres in the famed Bekaa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDense and richly-textured with intense baked fruit characters: plums, damsons, cranberries, cherries, figs and dates. Bordeaux grapes lends black fruit flavours. Rhone grapes Cinsault and Carignan contribute fragrance (violets, pepper) and supple spiciness.\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":43428805542118,"sku":"MC06CMRB","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/Ch-Musar.jpg?v=1709201860"},{"product_id":"uva-non-grata-gros-manseng","title":"Uva Non Grata Gros Manseng","description":"\u003cp\u003eGros Manseng is indigenous to the South West of France and today it is widely grown in Southwest France where it is primarily associated with the dry wines of the Jurancon Sec appellation.\u003c\/p\u003e\n\n\u003cp\u003eZingy, incense-smoked and glorious, this is loud and proud Gros Manseng.\u003c\/p\u003e\n\n\u003cp\u003eThis makes for a mega aperitif, otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines.\u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":43428813045990,"sku":"BOUTUVAN","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/UvaNonGrataGrosManseng_bcd3934c-b47c-49f6-8f90-6348e23beca8.jpg?v=1756063912"},{"product_id":"clos-de-leglise-macon-charnay-75cl","title":"Clos de l'Eglise Macon Charnay","description":"\u003cp\u003e\u003cspan\u003eClos de l’Église hails from the southerly village appellation of Mâcon-Charnay. The vineyard has a fantastic south-east facing position sweeping downhill from the front of the Roman village church (Sainte Madeleine) towards the dramatic scenery of the prehistoric site of the Roche de Solutré.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClos de L'Église Mâcon-Charnay wine is an elegant unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate. Ideal with a puff pastry chicken pie, or with roast belly pork.\u003c\/p\u003e","brand":"Clos de l'Eglise","offers":[{"title":"Default Title","offer_id":43428824187110,"sku":"FRMA028","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/products\/eglise.png?v=1665009566"},{"product_id":"fazzoletto-barbera-passito-75cl","title":"Fazzoletto Barbera Passito","description":"\u003cp\u003eThis wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and concentration. The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills, at 250-400m altitude. Soils here are clay and limestone. Following the traditional passito technique - a portion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest to sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and softens the resulting acidity.\u003c\/p\u003e\n\n\u003cp\u003eA fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.\u003c\/p\u003e","brand":"Fazzoletto","offers":[{"title":"Default Title","offer_id":43428876484838,"sku":"BI06FABA","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/FazzolettoBarberaPassito.jpg?v=1756065942"},{"product_id":"waterkloof-sauvignon-blanc-75cl","title":"Waterkloof Sauvignon Blanc 75cl","description":"\u003cp class=\"tasting-notes\"\u003eThe Waterkloof range (which currently consists of just a Sauvignon Blanc), epitomises the estate’s goal of producing truly fine, “world-class” wines. Waterkloof Sauvignon Blanc is made from two exposed blocks at the top of the Schapenberg and is only made in excellent vintages. Unusually for the grape variety, it is a wine capable of ageing for many years. You won’t taste another Sauvignon Blanc like it!\u003c\/p\u003e\n\nLiving soils and a natural approach to winemaking means that the fine wine crafted from these two adjoining windswept blocks situated 300-320metres above seal-level and a mere 2 miles from The Atlantic, can be said to be somewhat transcendent of sauvignon blanc's usual varietal character and even of the characteristics normally associated with sauvignon blancs from South Africa and beyond. This is a truly fine wine. The vines are 21 years old and production was a miserly 3 tons per hectare (one can normally expect 15-20 tons per hectare from sauvignon blanc). Waterkloof follow a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. This allows the flavours prevalent in that specific vineyard to ultimately express themselves in the wine.\n\n\n\nTo achieve this goal, all grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way. The juice is then allowed to settle for 24 hours after which it is racked from the settling tank into older 600 liter barrels. They do not inoculate the juice with commercially cultivated yeast, but allow the wild yeast prevailing in the vineyard to ferment the juice. All of the juice was fermented in old 600-liter barrels. After a very slow fermentation process of approximately 8 months, followed by an extra month on the primary lees, the wine was racked off in preparation for bottling. An extended alcoholic fermentation ensures that the juice is continuously in contact with the gross lees, adding more complexity and weight to the palate. 6 barrels were made and the wine is released only in exceptional vintages. It is capable of ageing for many years and should be aerated before serving with food.","brand":"The Wine Box","offers":[{"title":"Default Title","offer_id":43428882022630,"sku":"SAST036","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/products\/WATERKLOOF-SAUVIGNON-BLANC.png?v=1665010666"},{"product_id":"hochar-75cl","title":"Hochar Pere et Fils 75cl","description":"\u003cp\u003e\u003cspan\u003eEstablished in 1930 by Gaston Hochar, who was inspired by Lebanon’s 6,000-year history of winemaking and his own travels to Bordeaux. The Hochar family, who are of French descent, arrived in Lebanon during the 12\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e Century as knights of the crusades and have remained there ever since. Their association with wine began in the 1920’s when France was assigned the League of Nations mandate for Syria, which at the time included Lebanon. During this time Gaston Hochar started producing his ‘wines with noblesse’ which were so good that they greatly impressed senior officers in the French army. Later, Major Ronald Barton, of Château Langoa-Barton, who was stationed in Lebanon during World War II, became a great friend of Gaston Hochar, cementing the links between Chateau Musar and Bordeaux that remain to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe family’s connections with wine were further strengthened when Serge Hochar, Gaston’s eldest son decided to study oenology and became a student of Emile Peynaud at the University of Oenology in Bordeaux.  Having declared to his father “I want to make the wine my way, I want it to be known world-wide – and I want you to quit!” he became Chateau Musar’s winemaker in 1959, Gaston senior having graciously given way.\u003c\/p\u003e\n\u003cp\u003eHe then spent 18 years perfecting the blend for Chateau Musar’s Red and was selected as Decanter Magazine’s first ‘Man of the Year’ in 1984 for his dedication to producing superb quality wines during Lebanon’s Civil War (1975-1990). Serge had two sons: Gaston and Marc. Both have studied engineering and worked in the banking sector. Gaston now manages the day-to-day running of the Chateau Musar winery, while Marc manages its commercial aspects.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow run by the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e generation of the family, Chateau Musar is acknowledged as the benchmark of the region, with a long-established reputation for producing great wines renowned for their complexity, elegance and extraordinary ageing ability, be it their red blends or their whites produced from indigenous grapes. The wines are produced with a non-interventionist philosophy using organically grown grapes from vineyards located at an altitude of 1000 metres in the famed Bekaa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the second wine of Lebanon's legendary Chateau Musar, made from a single vineyard planted to cinsault, carignan, cabernet and grenache, and it bears the estate's hallmark individuality of flavour and style. Smooth tannins, complex leather, tobacco leaf and bramble fruit.\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":43428906565862,"sku":"MC12HPFR","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/products\/hochar.jpg?v=1665011106"},{"product_id":"yealands-state-of-flux-sauvignon-blanc-75cl","title":"Yealands 'State of Flux' Sauvignon Blanc","description":"\u003cp\u003eHatched from a single vineyard block overlooking the Awatere River, and incubated for eleven months in a concrete egg. The shape of the vessel keeps the yeast lees in a constant state of flux, resulting in a wine that is at once fresh and aromatic, with palate richness and complexity. Intense tropical fruit, citrus and slate on the nose, with undernotes of fresh herbs, snow-pea and blackcurrant leaf. Concentrated and weighty in the mouth, with a lingering, fresh mineral finish. Drink now or cellar. Please note the bottles are sealed with vegan wax.\u003c\/p\u003e","brand":"Yealands Estate","offers":[{"title":"Default Title","offer_id":43428910465254,"sku":"BC06FLUX","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/Yealands_StateofFlux_SauvignonBlanc.jpg?v=1700224669"},{"product_id":"fleurie-la-riene-de-larenite-madone-75cl","title":"Fleurie La Riene de l'Arenite Madone","description":"\u003cp class=\"title\"\u003eLa Reine de l'Arenite, meaning 'Queen of the Arenite' refers to the terroir of pinky, crumbly sandstone of the La Madone vineyards, rated as one of the best vineyards in Fleurie. At up to 450m altitude and with soils still untouched by phylloxera, goblet trained vines on the east and south east facing vineyards lie below the Chapel of the Madonna at the top of the hill. Gamay Noir vines range from 40 to 90 years of age. Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas. No use of cultured yeasts. Pressed after an 8-10 day cuvaison. First press wine was returned to vat and left for 8 months before bottling.\u003c\/p\u003e\n\nA heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with wonderful savoury finish.","brand":"La Riene","offers":[{"title":"Default Title","offer_id":43428920951014,"sku":"FRBE012","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/FleurieLaRienedel_AreniteMadone.jpg?v=1700583070"},{"product_id":"circumstance-cape-coral-mourvedre-rose-75cl","title":"Circumstance Cape Coral Mourvedre Rose","description":"\u003cp\u003eGrapes were hand-harvested and a gentle whole-bunch pressing extracted only the best juice. No further maceration of the juice with the skins was allowed. The natural occurring yeast was allowed to ferment the juice at temperatures of 16 to 18ºC, which took 13 weeks to complete. It was left on the primary lees for another month to add further complexity before bottling.\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":43428925440230,"sku":"SAST007","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/CircumstanceCapeCoralMourvedreRose.jpg?v=1700224291"},{"product_id":"the-tea-leaf-chenin-blanc-75cl","title":"The Tea Leaf Chenin Blanc","description":"\u003cp\u003eA naturally fermented old bush vine brew . ‘Tea Leaf’ hails from the uniqueness of the vineyards where the grapes from these wines grow; amongst South Africa’s native rooibos (red tea) plants that grow wild amongst vines, protected from removal and yet to be successfully cultivated anywhere else in the world.\u003c\/p\u003e\n\u003cp\u003eOld Vine Project certified blocks of Paarl Chenin planted in 1977, Franschhoek Crouchen Blanc planted in 1976 and Piekenierskloof Palomino planted in 1977 make up this bush vine brew. In all these blocks the indigenous rooibos tea plant grows wild. Grapes are harvested in the early hours and then a further selection is made by hand at the winery to select the best fruit. The wine is naturally fermented for 9 months in 600 litre French oak barrels. Finally, the wine is coarse filtered and bottled.\u003c\/p\u003e\n\u003cp\u003eOn the nose there are notes of ripe peach, salted butter and macadamia. The palate has firm, high-key fruit, a gentle, sandy texture true to the vineyard soil and persistence. Ultimately this is a deeply satisfying wine made from a blend of high quality bush vine fruit.\u003c\/p\u003e","brand":"The Wine Box","offers":[{"title":"Default Title","offer_id":43428927111398,"sku":"BI06TEAL","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/products\/tea-leaf-chenin-blanc.jpg?v=1665011594"},{"product_id":"patria-nueva-cabernet-sauvignon-reserve","title":"Patria Nueva Cabernet Sauvignon Reserve","description":"\u003cp\u003eSurvalles is one of the largest wine exporters in Chile with more than 50 years of experience in the wine industry.\u003c\/p\u003e\n\u003cdiv class=\"col-xl-3 col-lg-4\"\u003eAt the distance a bold and powerful gallop is heard. A courageous group of horsemen approaches. In February 1817 an epic moment in our country’s history occurred. A brave group of patriots crossed the Andes mountains willing to reach the independence of a new country.\u003c\/div\u003e\n\u003cdiv class=\"col-xl-3 col-lg-4\"\u003ePatria Nueva is a tribute to the courageous stallions which made possible the victory of Chile's independence. A tribute to those brave horses and horsemen, whose actions still resonate today.\u003c\/div\u003e\n\u003cdiv class=\"col-xl-3 col-lg-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-xl-3 col-lg-4\"\u003e\u003cspan\u003eIntense nose of dark cherry, strawberry, cedar and liquorice. Juicy and round on the palate with firm tannins that combine well with dark fruits, prunes and roasted nuts with toasty finish.\u003c\/span\u003e\u003c\/div\u003e","brand":"Vina Requingua","offers":[{"title":"Default Title","offer_id":43428936057062,"sku":"CN06PNCS","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/d0a61b65-e7ae-4286-ae7c-695e9ea3ddce_700x700_a81718c2-3758-4139-9464-c21bed437622.webp?v=1739548848"},{"product_id":"pasion-de-bobal","title":"Pasion de Bobal DO Utiel Requina 75cl","description":"\u003cp\u003e\u003cspan\u003eThe 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 metres above sea level just inland from Valencia. The combination of hot, dry summers, cold nights and poor, limestone soil make the area relatively free of vine diseases and so ideal for organic farming. The entire estate is now dedicated to organic production and producing blends combining indigenous and international varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from the oldest, low-yielding Bobal vines on the Fuenteseca estate. Bobal is grown in loam plains that are rich in red clay and miocence conglomerates. It ripens later than other varieties with young vines often used to make light fruity reds, and older vines used to produce more structured, alcoholic wines that can be aged to result in a more complex style. Fruit yields are controlled in order to keep the natural ecosystem of the environment and organic practices are also employed, harsh chemicals avoided. The wine was fermented in barrel before undergoing malolactic fermentation and six months ageing in French barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn intense nose with plenty of ripe blackberry and plum fruit and sweet vanilla. The palate is well-balanced with dark fruits, toasty oak, smooth tannins and a generous and lifted finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodega Sierra Norte","offers":[{"title":"Default Title","offer_id":43428937466086,"sku":"PDB001","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/bobal.jpg?v=1775575549"},{"product_id":"chante-cigale-chateauneuf-du-pape-blanc","title":"Chante Cigale Chateauneuf du Pape Blanc","description":"The domaine is located in the heart of the Châteauneuf-du-Pape terroir with the typical stony soil of “galets roulés” (rolled pebbles). A large part of the vineyard is located on the famous plateau de Cabrières, close to Château Montredon. Grapes for the white are from a 5 hectare vineyard in Travaillon. The soils of the vineyard are made up of clay and chalk covered with a layer of the pebbles, which naturally keeps yields low. Vines are 40 years old, the pruning method is Cordon Royat and harvesting is all by hand.\n\n\n\nAlexandre produces 5 times more white wine than the other producers in Châteauneuf. Manual grape harvest with selective sorting. Fermentation at low temperature (66°F) 21 days in stainless-steel vats. Lees aging for up to 6 months. No malo-lactic fermentation in order to maintain a good acidity level.\n\n\n\nThe wine is bottled early to keep as much freshness and aromas as possible. Approximately 20% of each variety (Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette) was used.\n\n\u003cp class=\"title\"\u003eTasting notes\u003c\/p\u003e\n\nA stylish white with inviting warm, spicy aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish.\n\n\u003cp class=\"title\"\u003eFood match\u003c\/p\u003e\n\nFuller flavoured pork or chicken dishes and rich seafood starters.","brand":"Chante Cigale","offers":[{"title":"Default Title","offer_id":43428938285286,"sku":"FRRH017","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/ChanteCigaleChateauneufduPapeBlanc.jpg?v=1700582491"},{"product_id":"chapoutier-belleruche-cote-du-rhone","title":"Chapoutier Belleruche Cote du Rhone","description":"Since 1991, biodynamics is at the heart M. CHAPOUTIER’s philosophy. The terroir is made up of several major types including pebbly clay soils, soils with layers of stones, stony clay terraces, stony silty-sand… All these soils provide the vine with a constant water supply and, at night, release the heat stored up by the pebbles during the day. \u003cspan class=\"productDegustationItemBody\"\u003eAfter a total destemming, the grapes are vinified in concrete and stainless steel tanks for 3 to 4 weeks. Pumping over operations are carried out each day to gently extract the aromatic components, anthocyanins and tannins. The fermentation temperature is regulated and set at 28°C. At the end of alcoholic fermentation, the temperature is allowed to rise to 30-33°C to assist the polymerization of tannins.\u003c\/span\u003e A beautiful, deep garnet red with intense aromas of raspberry and complemented by notes of white pepper. This wine is juicy, powerful and fruity with lovely roasted notes on the palate. There are silky and delicate tannins. Serving temperature: 16-18°C. Ageing potential: 3-5 years.","brand":"M.Chapoutier","offers":[{"title":"Default Title","offer_id":43428940939494,"sku":"FRRH086","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/sharphamsparkling_dec03d59-cdea-4808-af93-237ea5e0410c.jpg?v=1721928630"},{"product_id":"vallformosa-organic-cava-reserva-75cl","title":"Vallformosa Organic Cava Reserva","description":"\u003cp\u003eIntroducing Vallformosa; a company that’s set to disrupt the Cava sector with its modern, fresh approach. Vallformosa is a Cava producer that is anything but your typical Cava company.\u003c\/p\u003e\n\u003cp\u003eIts mission? To make people think about Spanish sparkling in a different way and put its range of classic, organic Cava firmly on the map.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew to the UK, Vallformosa is one of the top 5 Cava producers in Spain – family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last year’s IWC and IWSC awards including Spain’s best white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVallformosa are one of the most ethical and social responsible wineries in the world. Pioneering organic projects in the vineyards around Barcelona, rewarding grape growers with the best contract terms in the market and creating ecological projects to enhance the flora and fauna. Their Organic Cava is a perfect example of their approach, perfect bubbles, amazing flavour and freshness.\u003c\/p\u003e","brand":"Vallformosa","offers":[{"title":"Default Title","offer_id":43595188502758,"sku":"SP01VALL","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/VallformosaOrganicCavaReserva.jpg?v=1718456755"},{"product_id":"hermitage-les-dionnieres","title":"Laurent Fayolle Hermitage Les Dionnieres 75cl","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003eLaurent Fayolle is the 6th generation to run this small family estate in the Northern Rhône village of Gervans. In 2002, when his father and uncle split up the family domaine amongst their children, Laurent took control of 7 hectares of prime heirloom parcels (many over 60 years old) in the granite hills located on the backside of the hill of Hermitage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan\u003eRed fruits, spices, suave, dense, persistence and longevity.\u003c\/span\u003e\u003c\/div\u003e","brand":"Fayolle Fils \u0026 Fille","offers":[{"title":"Default Title","offer_id":43744019513574,"sku":"FR-997","price":66.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/LaurentFayolleHermitageLesDionnieres.jpg?v=1699364198"},{"product_id":"circle-of-life-white","title":"Waterkloof, 'Circle of Life' White 75cl","description":"\u003cp\u003e\u003cspan\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCircle of Life White captures the true essence of Waterkloof's biodynamic viticultural amphitheatre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA blend of 69% Sauvignon, 26% Chenin and 5% Semillon. The Sauvignon Blanc aromas are prominent on the nose, with beautiful lime and prickly pear notes. Intense flavours, with great balance. A tight mineral core and creamy mid palate from the Chenin Blanc allows for great complexity and a persistent finish. The Sauvignon Blanc lends lovely, fresh acidity to the wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":43767217815782,"sku":"BOU06CLW","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/waterkloofcircleoflifewhite.jpg?v=1775577711"},{"product_id":"circumstance-syrah-75cl","title":"Waterkloof 'Circumstance' Syrah","description":"\u003cp\u003e\u003cspan\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean in the Cape Region. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh and lifted on the nose with black pepper and spice, complemented by aromas of ripe black fruits, wild flowers, dried herbs and lightly smokey notes. The palate is fresh and supple, with ripe plum and black cherry fruit and hints of cocoa. Bright acidity and firm, ripe tannins balance the taut, concentrated fruit leading to a stony minerality on the long, savoury finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":43785946956006,"sku":"sa-025","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/circumstancesyrah.jpg?v=1684938863"},{"product_id":"turckheim-reserve-gewurtztraminer-75cl","title":"Turckheim Reserve Gewurtztraminer","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eTurckheim Gewurztraminer Reserve has gentle aromas of rose petals and clementines, the restrained palate is lightly perfumed (as wild flower honey) and long.\u003c\/p\u003e\n\u003cp\u003eWinemaking is traditional in style and is overseen by Jean Michel Lihrmann – pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling – all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.\u003c\/p\u003e","brand":"Turckheim","offers":[{"title":"Default Title","offer_id":43793687150822,"sku":"FRAL003","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/turckeimreservegewurtz.jpg?v=1685619733"},{"product_id":"smokin-barrels-butch-merlot","title":"Smokin' Barrels 'Butch' Merlot","description":"\u003cspan data-mce-fragment=\"1\"\u003eRipe plum and mulberry, mocha and herbal spices combine with dark fruit flavours and soft rounded tannins on the palate providing a smooth finish to this fruit driven wine.\u003c\/span\u003e","brand":"The Mute Vintners","offers":[{"title":"Default Title","offer_id":43927508353254,"sku":"EN12SBMT","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/butchmerlot.jpg?v=1696603742"},{"product_id":"waterkloof-seriously-cool-cinsault-70cl","title":"Waterkloof Seriously Cool Cinsault","description":"\u003cp\u003e\u003cspan\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeriously Cool Cinsault is crafted from 30 to 35 year old bush-vine vineyards on the outskirts of Stellenbosch. The vineyards are close to the ocean, which ensure a long growing season and allows for ripe fruit with good concentration and a balanced acidity. Production from these grand dames of South African viticultural heritage is a miserly 4 tons\/hectare. Grapes are hand-harvested and brought to the cellar, where the bunches are hand-sorted and fermented whole-bunch in large wooden fermenters. Alcoholic fermentation starts spontaneously inside the berry from the naturally occurring yeast. After around 3 days of this intracellular fermentation the grapes are punched down twice daily with feet to ensure that the berries are broken slowly and softly and not over extracted. The wine is kept on the skins for a minimum of 30 days. ‘Powered’ through gravity alone, the wine runs down to a tank below. The remaining berries, fall into the basket press where they are gently pressed. The soft pressing and the free-run are then placed together in second and third fill 600L French oak barrels to finish malolactic fermentation and the wine is then aged for 8 months. This wine expresses the grapes in their purest form and no fining agents were added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVibrant red fruits on the nose with a savoury, fynbos finesse. On the palate it has ripe, black cherry fruit offset by cranberry freshness and texture with taut acidity on the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":55778822324601,"sku":"WB06SCCN","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/WaterkloofSeriouslyCoolCinsault.jpg?v=1759584903"},{"product_id":"waterkloof-seriously-cool-chenin-blanc-70cl","title":"Waterkloof Seriously Cool Chenin Blanc","description":"\u003cp\u003e\u003cspan\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from 30-40 year old bush-vine vineyards in the Helderberg area supplemented by fruit from another dry grown block in Stellenbosch. The vineyards are close to the ocean, which ensure a long growing season and allows for ripe fruit with good concentration and a balanced acidity. Production from these grand dames of South African viticultural heritage is a miserly 4 tons\/hectare. Waterkloof follow a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. This allows the flavours prevalent in that specific vineyard to ultimately express themselves in the wine. To achieve this goal, all grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way. The juice is then allowed to settle for 24 hours after which it is racked from the settling tank into stainless steel tanks, concrete eggs and older 600 liter barrels. They do not inoculate the juice with commercially cultivated yeast, but allow the wild yeast prevailing in the vineyard to ferment the juice. No additional acid or enzymes are added during the process. The natural fermentation process took 5 months to complete and only a light filtration was used prior to bottling. The only addition is a small amount of sulphur before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA bright, vibrant style of Chenin with aromas of citrus, white flowers and a hint of honey. Ripe and full flavoured with a rounded mouthfeel thanks to long fermentation and extended lees contact. Nice concentration of stone fruit characters with hints of dried apricot and mango. Good balancing acidity on the clean, fresh finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Waterkloof","offers":[{"title":"Default Title","offer_id":55779153150329,"sku":"WB06SCCB","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/WaterkloofSeriouslyCoolCheninBlanc.jpg?v=1759584106"},{"product_id":"jean-leon-3055-organic-chardonnay-75cl","title":"Jean Leon 3055 Organic Chardonnay 75cl","description":"\u003cp\u003e\u003cspan\u003eJean Leon, who was christened Ceferino Carrión, was born in Santander and experienced a difficult childhood, set against a background of poverty and hardship. In 1941, a terrible fire raged through the city, burning down his family’s home and destroying all of their belongings, forcing the family to move to Barcelona. This incident had such a profound effect on the young Ceferino Carrión that he decided to take his life in a completely new direction. So, at the age of 19, and without a nickel to his name he set off to establish a new life. After a brief stop-off in Paris, he tried to cross the Atlantic as a stowaway on seven separate occasions and finally succeeded on the eighth. When he eventually reached New York he changed his name from Ceferino Carrión to Jean Leon and looked for work, taking any job that he could find in order to make ends meet. They included driving a cab - something that always filled him with a sense of pride – and working as a busboy and waiter. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was whilst working at the restaurant in the Rockefeller Centre that he became spellbound by its opulent décor and the actors who dined there. Driven by a desire to become part of this glamorous world he set off for Hollywood – the home of show business.\u003cbr\u003eIt was here that his luck changed when he landed a job at Villa Capri, the restaurant owned by Frank Sinatra and the legendary baseball player Joe Di Maggio. Jean Leon’s discretion and professionalism had its rewards, and he quickly became one of Sinatra’s most trusted assistants. In return, Sinatra taught him how to move in a world where he would meet many of the biggest stars of Hollywood’s Golden Age, including Natalie Wood, Grace Kelly and James Dean. In fact, it was with James Dean that he fulfilled his first big dream by opening La Scala, which was soon regarded as the most prestigious restaurant in Hollywood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Scala - Located in the very heart of Beverly Hills, opened on April 1, 1956. The restaurant epitomised the 1950s and 1960s like no other place on Earth, and every detail of the décor exuded elegance and sophistication. His clientele included the era’s most influential names in Hollywood, the music industry, politics and high society: people like Marilyn Monroe, Zsa Zsa Gabor, John Fitzgerald Kennedy, Marlon Brando and Robert Wagner.\u003cbr\u003eJean Leon and La Scala became so famous that bestselling romance novels by the likes of Jackie Collins and Judith Krantz featured him as a character and the restaurant as a setting in their books.\u003cbr\u003eThe era marked the height of the American Way of Life and a time when everything seemed possible. Rock’n’roll was born, the jazz aesthetic was everywhere, and man landed on the moon. Such circumstances created the perfect opportunity for the young, idealistic Jean Leon to make his dream come true.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDriven by this passion, he embarked upon his second great ambition: to create a wine bearing his name with which to delight his select clientele. He began travelling the world and found what he was looking for in Catalonia, Spain, in the very heart of the Penedès. In 1962, he purchased 150 hectares of the best land in the region, and a year later he founded his winery in the authentic style of a Bordeaux château. He replaced existing local varieties with scions of Cabernet Sauvignon, Cabernet Franc and Chardonnay vines from renowned French wineries. This most unusual decision resulted in the first Cabernet Sauvignon and Chardonnay wines produced in Spain. \u003cbr\u003eJean Leon wines were the precursors of what we now call Chateau or Single Vineyard wines. In 2008 the Jean Leon winery began applying organic farming methods and from the 2012 vintage onwards all of their wines have been labelled as certified organic. Jean Leon entrusted his legacy to the Torres family in 1994 and since then the winery has stayed true to the philosophy of its founder and kept fighting tirelessly for his dreams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral and tropical aromas, with hints of vanilla and spice. On the palate, flavours of ripe peach, pineapple, and honey are complemented by a refreshing acidity and a long and silky finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean Leon","offers":[{"title":"Default Title","offer_id":55942528041337,"sku":"FL06JLCD","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/jean-leon-3055-chardonnay-popup.jpg?v=1759942568"},{"product_id":"jean-leon-vinya-palau-merlot-2017","title":"Jean Leon Vinya Palau Organic Merlot 2017","description":"\u003cp\u003e\u003cspan\u003eJean Leon, who was christened Ceferino Carrión, was born in Santander and experienced a difficult childhood, set against a background of poverty and hardship. In 1941, a terrible fire raged through the city, burning down his family’s home and destroying all of their belongings, forcing the family to move to Barcelona. This incident had such a profound effect on the young Ceferino Carrión that he decided to take his life in a completely new direction. So, at the age of 19, and without a nickel to his name he set off to establish a new life. After a brief stop-off in Paris, he tried to cross the Atlantic as a stowaway on seven separate occasions and finally succeeded on the eighth. When he eventually reached New York he changed his name from Ceferino Carrión to Jean Leon and looked for work, taking any job that he could find in order to make ends meet. They included driving a cab - something that always filled him with a sense of pride – and working as a busboy and waiter. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt was whilst working at the restaurant in the Rockefeller Centre that he became spellbound by its opulent décor and the actors who dined there. Driven by a desire to become part of this glamorous world he set off for Hollywood – the home of show business.\u003cbr\u003eIt was here that his luck changed when he landed a job at Villa Capri, the restaurant owned by Frank Sinatra and the legendary baseball player Joe Di Maggio. Jean Leon’s discretion and professionalism had its rewards, and he quickly became one of Sinatra’s most trusted assistants. In return, Sinatra taught him how to move in a world where he would meet many of the biggest stars of Hollywood’s Golden Age, including Natalie Wood, Grace Kelly and James Dean. In fact, it was with James Dean that he fulfilled his first big dream by opening La Scala, which was soon regarded as the most prestigious restaurant in Hollywood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Scala - Located in the very heart of Beverly Hills, opened on April 1, 1956. The restaurant epitomised the 1950s and 1960s like no other place on Earth, and every detail of the décor exuded elegance and sophistication. His clientele included the era’s most influential names in Hollywood, the music industry, politics and high society: people like Marilyn Monroe, Zsa Zsa Gabor, John Fitzgerald Kennedy, Marlon Brando and Robert Wagner.\u003cbr\u003eJean Leon and La Scala became so famous that bestselling romance novels by the likes of Jackie Collins and Judith Krantz featured him as a character and the restaurant as a setting in their books.\u003cbr\u003eThe era marked the height of the American Way of Life and a time when everything seemed possible. Rock’n’roll was born, the jazz aesthetic was everywhere, and man landed on the moon. Such circumstances created the perfect opportunity for the young, idealistic Jean Leon to make his dream come true.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDriven by this passion, he embarked upon his second great ambition: to create a wine bearing his name with which to delight his select clientele. He began travelling the world and found what he was looking for in Catalonia, Spain, in the very heart of the Penedès. In 1962, he purchased 150 hectares of the best land in the region, and a year later he founded his winery in the authentic style of a Bordeaux château. He replaced existing local varieties with scions of Cabernet Sauvignon, Cabernet Franc and Chardonnay vines from renowned French wineries. This most unusual decision resulted in the first Cabernet Sauvignon and Chardonnay wines produced in Spain. \u003cbr\u003eJean Leon wines were the precursors of what we now call Chateau or Single Vineyard wines. In 2008 the Jean Leon winery began applying organic farming methods and from the 2012 vintage onwards all of their wines have been labelled as certified organic. Jean Leon entrusted his legacy to the Torres family in 1994 and since then the winery has stayed true to the philosophy of its founder and kept fighting tirelessly for his dreams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinya Palau remembers Jean Leon’s origins and pays tribute to his hometown, Santander, the starting point for a life marked by extraordinary success. This organic, limited-production varietal wine originates from the Vinya Palau vineyard. Sweet, round and well structured tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jean leon","offers":[{"title":"Default Title","offer_id":55946136256889,"sku":"FL06JLPM","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/Jean_Leon_Vinya_Palau-Vinya-Palau-Merlot-75cl-9410-250x450.jpg?v=1760009050"},{"product_id":"torres-chile-andica-organic-cabernet-sauvignon-75cl","title":"Torres Chile Andica Organic Cabernet Sauvignon 75cl","description":"\u003cp\u003e\u003cspan\u003eIn 1979 the Torres family purchased 100 hectares of vineyard in Maquehua, San Francisco Norte and Cordillera, together with a winery in the Curicó Valley. Miguel Torres brought with him his family’s long tradition of wine-making and over 140 years of company history. The Chilean Central Valley has an ideal climate for top quality viticulture. This Phylloxera-free region is dominated by the presence of the Andes, their peaks crowned with permanent snow. The difference in temperatures between day and night provides the optimum conditions for development of the grapes and increases their ability to retain their finest aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTorres is proud to have been one of the first foreign companies to invest in and commit itself to this viticultural paradise. They were one of the first winemakers in Chile to use stainless steel and temperature controlled fermentation for their wines. Their landholding has gradually increased, and currently covers around 400 hectares which has been certified organic and Fair Trade in the Chilean Central Valley. Due to a long-term collaboration with local vine growers, Miguel Torres is currently the largest Fair Trade winery in Chile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep and intense red colour. Aromas of red berries, mixed with toasted notes from the French oak. Round and elegant tannins, sweet and intense mouth, fresh and balanced finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Torress","offers":[{"title":"Default Title","offer_id":55946153296249,"sku":"FL06MTCC","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/Torres-Chile_Andica_-Cabernet-Sauvignon-75cl_NEW-6586_21898280-e6a7-410e-8fad-6e50632f5105.jpg?v=1760108910"},{"product_id":"torres-purgatori-organic-2021-75cl","title":"Torres Purgatori Organic 2021 75cl","description":"\u003cp\u003e\u003cspan\u003eMiguel A. Torres is widely regarded as one of Europe’s leading wine visionaries. After studying oenology and viticulture in Dijon and Montpellier he was responsible for pioneering a number of significant technological advances in the field of winemaking in both Spain and Chile. Today the company is run by his son, Miguel Torres Maczassek, the General Manager of Familia Torres, who succeeded his father in 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to the investment that has been made in research and development in both viticulture and winemaking by the 4th and 5th generation members of the family, Familia Torres has gained an enviable reputation for their subtle blending of tradition with innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs part of the 4th generation, Miguel A. Torres has been described as “one of Spain’s most innovative and influential winemakers”. As well as being one of the first exponents of stainless-steel tanks and temperature controlled fermentation, he also pioneered the planting of non-Spanish grape varieties, such as Cabernet Sauvignon, in his native Spain. During the past 30 years Familia Torres have also focused on re-discovering ancient Catalan grape varieties that existed before Phyloxera. Today close to 50 of these “forgotten” varieties have been rescued and about six of them show great enological potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1770 the monks of the Abbey of Montserrat settled in the els Desterrats property as penance. The area was renowned for its harsh climate and tough conditions. Their work: To cultivate the land to provide food for the diocese. Their legacy: The discovery of a new terroir and a fine wine. Dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky and dried fruit notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Torres","offers":[{"title":"Default Title","offer_id":55946270966137,"sku":"FL06TRPG","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/Purgatori-Torres_Purgatori-_Costers-del-Segre_-75cl_2017_3979B617-2892.jpg?v=1760011622"},{"product_id":"celeste-verdejo-75cl","title":"Torres Celeste Verdejo 75cl","description":"\u003cp\u003e\u003cspan\u003eMiguel A. Torres is widely regarded as one of Europe’s leading wine visionaries. After studying oenology and viticulture in Dijon and Montpellier he was responsible for pioneering a number of significant technological advances in the field of winemaking in both Spain and Chile. Today the company is run by his son, Miguel Torres Maczassek, the General Manager of Familia Torres, who succeeded his father in 2012.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThanks to the investment that has been made in research and development in both viticulture and winemaking by the 4th and 5th generation members of the family, Familia Torres has gained an enviable reputation for their subtle blending of tradition with innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs part of the 4th generation, Miguel A. Torres has been described as “one of Spain’s most innovative and influential winemakers”. As well as being one of the first exponents of stainless-steel tanks and temperature controlled fermentation, he also pioneered the planting of non-Spanish grape varieties, such as Cabernet Sauvignon, in his native Spain. During the past 30 years Familia Torres have also focused on re-discovering ancient Catalan grape varieties that existed before Phyloxera. Today close to 50 of these “forgotten” varieties have been rescued and about six of them show great enological potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Celeste Verdejo is described as a modern and expressive white wine with a fresh, vibrant character. It offers aromatic notes of fennel, green almond, and white flowers, with hints of tropical fruits like pineapple and cherimoya. The palate is silky and juicy, with a vibrant acidity that makes it refreshing and easy to drink. It’s a versatile wine, perfect as an aperitif or paired with seafood, salads, and fried fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Torres","offers":[{"title":"Default Title","offer_id":55946278699385,"sku":"FL06CLCL","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/TORRES_CELESTE__Verdejo-Celeste_Verdejo-8524.jpg?v=1760012265"},{"product_id":"cielo-e-terra-casa-defra-valpolicella-ripasso-75cl","title":"Cielo e Terra, Casa Defra Valpolicella Ripasso 75cl","description":"\u003cp\u003eCielo e Terra is a joint venture between the Cielo family, who have been making wine for over a century in Veneto and Puglia, and growers Cantina Sociale Colli Berici.\u003c\/p\u003e\n\u003cp\u003eDrawing on Colli Berici’s vineyard resources, combined with the Cielo’s winemaking skills, their partnership consistently produces wines from both indigenous and international varieties that represent fantastic value for money.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull and round, with scrumptious notes of ripe red fruit, bramble and coffee bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cielo e Terra","offers":[{"title":"Default Title","offer_id":56306954600825,"sku":"AL06CTVR","price":14.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/ValpolRip.webp?v=1764694252"},{"product_id":"cielo-e-terra-casa-defra-rosso-riserva-75cl","title":"Cielo e Terra Casa Defra Rosso Riserva 75cl","description":"\u003cp\u003eCielo e Terra is a joint venture between the Cielo family, who have been making wine for over a century in Veneto and Puglia, and growers Cantina Sociale Colli Berici.\u003c\/p\u003e\n\u003cp\u003eDrawing on Colli Berici’s vineyard resources, combined with the Cielo’s winemaking skills, their partnership consistently produces wines from both indigenous and international varieties that represent fantastic value for money.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA medium intensity garnet red wine, fragrant with typical hints of small ripe red fruits, vanilla and spicy notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cielo e Terra","offers":[{"title":"Default Title","offer_id":56306958467449,"sku":"AL06CTRR","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/RossoRiserva.webp?v=1764694571"},{"product_id":"bird-in-hand-chardonnay-75cl","title":"Bird in Hand Chardonnay 75cl","description":"\u003cp\u003eBird in Hand is a family-owned winery that champions social inclusion and advocacy through artisan wine. Believing in the aspirational side of winemaking – the ability to be boundlessly creative while relentlessly pursuing excellence – Bird in Hand’s commitment to embody environmental practices and sustainability never ceases. Bird in Hand proudly resides and operates on Peramangk, Paredarerme and Ngarrindjeri Land.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose, the wine evokes nuanced aromas of white peach, honey spice and hints of hazelnut resulting from the wine spending an extended time on yeast leas. The palate is intense with fleshy nectarine, toasted cashew and subtle oak spice. This Chardonnay has the perfect balance of complex and delicate flavours layered and textured through the middle of the palate with tension, length, and persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bird In Hand","offers":[{"title":"Default Title","offer_id":56960670597497,"sku":"SA23BHCD","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/birdinhand.jpg?v=1777117387"},{"product_id":"chateau-paquette-cuvee-themis-rose-75cl","title":"Chateau Paquette Cuvee Themis Rose 75cl","description":"\u003cp\u003e\u003cspan\u003eFounded in 1952, Chateau Paquette is the favoured Provence rosé of Liz Gabbay MW - and you can'y get a bigger endorsement than that! Bought by Marcel and Gilberte Paquette it is still in family hands with 3\u003csup\u003erd\u003c\/sup\u003e generation Jerome Paquette running the estate. Originally called Domaine de Curebeasse, the name was changed to Chateau Paquette in 2013 to celebrate 60 years of the family ownership.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThemis is \u003cmark data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(0, 29, 53);' data-sfc-cb=\"\" data-wiz-uids=\"H59h7e_c\" data-sfc-root=\"c\" class=\"HxTRcb\"\u003e\u003c!--qkimaf H59h7e_b\/HugV6--\u003e\u003c!--cqw1tb H59h7e_b\/HugV6--\u003ethe ancient Greek Titaness of divine law, natural order, and justice\u003c!--TgQPHd|[]--\u003e\u003c\/mark\u003e, often depicted holding scales to weigh evidence. Derived from Greek for \"that which is put in place,\" she embodies \"right custom\" and, as Zeus's wife, symbolizes organized, righteous order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA really fun, spicy style of wine, orange citrus fruit, very well balanced and with some lovely delicate floral notes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Paquette","offers":[{"title":"Default Title","offer_id":57081961480569,"sku":"DL06CHRT","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/ThemisBV.webp?v=1776351279"},{"product_id":"baglio-gibellina-passimento-75cl","title":"Baglio Gibellina U Passimento 75cl","description":"\u003cp\u003eThe ancient, largely unchanged land of Sicily is reflected in the wines of Baglio Gibellina.\u003c\/p\u003e\n\u003cp\u003e‘Baglio’ refers to the property’s original internal courtyard, surrounded by a series of old warehouses that were once used for the collection and processing of grapes. Dominating its valley location, the property is flanked by the hills of Salemi and Santa Ninfa in a landscape marked by rolling vineyards punctuated by clusters of broom and prickly pear. The old vines are planted between 300 and 600m above sea level on a mixture of clay and volcanic soils, resulting in wines that encapsulate ancient family traditions, with authenticity, immense charm and easy-drinking appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright intense red fruit on the nose displaying lots of red berries an cherries. The palate is warm, rich and full-bodied with harmonious acidity and smooth and elegant tannins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baglio Gibellina","offers":[{"title":"Default Title","offer_id":57231693807993,"sku":"WB06FRAP","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/FrappApp.webp?v=1778237489"},{"product_id":"tenuta-olim-bauda-moscato-dasti-75cl","title":"Tenuta Olim Bauda Moscato d'Asti 75cl","description":"\u003cp\u003eWine aside, Piedmont is almost as famous for truffles – those elusive, delectable delights that have to be rooted out from the depths of the forest.\u003c\/p\u003e\n\u003cp\u003eMuch the same might be be said of Olim Bauda – a secluded family estate that lies at the end of long drive off the busy Via Prata. Here the road gently meanders and continuously rises before the family home finally reveals itself amidst a grove of trees, though if you arrive in truffle season it is more likely to be shrouded in mist. The estate is run by siblings Dino, Diana and Gianni, all of whom have devoted themselves to creating fresh, expressive Barbera d’Asti and pure, scintillating Gavi in the most delicate, low-intervention way. Without doubt these wines, like truffles, are worth any trouble you might have finding them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has a characteristic straw colour. The bouquet is aromatic and shows golden apple, pineapple and honey aromas. The palate is fresh and fragrant, as sweetness and acidity are properly balanced. The fine mousse makes it slightly creamy, with an elegant and persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenuta Olim Bauda","offers":[{"title":"Default Title","offer_id":57232007889273,"sku":"WB06TOBM","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/MOscatodasti.webp?v=1778241444"},{"product_id":"vina-alba-reserva-carmenere-75cl","title":"Santa Alba Reserva Carmenere 75cl","description":"\u003cp\u003e\u003cspan\u003eIn 1993 founders Francisco Achurra and Patricio Larrain began searching for new terroirs in which they could produce a wider range of varieties and styles. ‘Alto Roble’ means ‘tall oak tree’, representing strength, stability and nobility, something they aim to reflect in their wines. Winemaking is led by Eloísa Uribe, who has extensive experience including several years in the Sonoma Valley and Bordeaux and has been working at Alto Roble exclusively since 2002.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDark chocolate, wild bramble fruits and a hint of smoked vanilla fill the nose. The palate is full bodied with supple tannins and rich mouthfeel. Blueberries, mulberries and aromatic spices mix with a host of other dark fruit flavours to offer superb complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alto Roble","offers":[{"title":"Default Title","offer_id":57313904755065,"sku":"WB06SACM","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/VAR_Santa-Alba-Reserva-Carmenere-930x1200-1.png?v=1779383126"},{"product_id":"santa-tresa-frappato-rose-spumante-75cl","title":"Santa Tresa Frappato Rose Spumante 75cl","description":"\u003cp class=\"bb-text my-1ih4h1f\"\u003eSanta Tresa is located in the municipality of Vittoria, in the south east of Sicily, lying at around 240 metres above sea level. The estate encompasses 50 hectares, of which 39 are planted with vineyards, all of which are strictly organic and low intervention.\u003c\/p\u003e\n\u003cp class=\"bb-text my-1ih4h1f\"\u003eTrentino brother and sister Stefano and Marina are at the helm of the company. Their passion for this incredible land shows in the range of high quality wines, made by combining innovative winemaking and ancient traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful salmon pink colour, Frappato Spumante has fine, gentle bubbles and a very fresh fruity nose with hints of wild strawberries. On the palate the wine is very well balanced, gentle and soft with refreshing clean acidity with those wild strawberries still present.\u003c\/span\u003e\u003c\/p\u003e","brand":"Santa Tresa","offers":[{"title":"Default Title","offer_id":57352973779321,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/Tresa_Frappato_Spumante_Organic-bottleImage-Frappato_Spumante_di_Santa_Tresa-3100.avif?v=1780150132"},{"product_id":"borgo-conventi-friulano-isonzo-del-friuli-75cl","title":"Borgo Conventi Friulano Isonzo del Friuli 75cl","description":"\u003cp\u003e\u003cspan\u003eVilla Sandi lies in the heart of Treviso and has a history that goes back to the 17th Century. Today they are owned by the Moretti Polegato family and are one of the region’s most highly regarded and award-winning premium Prosecco producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is straw yellow in color with slight golden highlights. The nose opens with delicate floral aromas that give way to vibrant aromatic notes of Mediterranean herbs and minerals. In the mouth it is refreshing fragrant and fruity, though plush, rounded and nutty, confirming the nose. The lingering aftertaste leaves a slight hint of fresh almond.\u003c\/span\u003e\u003c\/p\u003e","brand":"Borgo Conventi","offers":[{"title":"Default Title","offer_id":57353000616313,"sku":"NS06BCFR","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/Borgo_Conventi_Fruilano_Isonzo_del_Fruili_DOC-BORGO_CONVENTI_ISONZO_FRIULANO_alta-9295.avif?v=1780150678"},{"product_id":"borsao-cabriola-by-borsao-campo-de-borja-75cl","title":"Borsao Cabriola by Borsao Campo de Borja 75cl","description":"\u003cp\u003eThe winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePronounced ripe red fruit aromas with a hint of vanilla and a lightly herbal note. The palate is full and well-structured with bramble and berry fruit alongside toasty notes and sweet spice. This is a juicy, rich style of red wine but with a really fresh vibrancy with bright strawberry fruit characters, round silky tannins and balancing acidity, to drive a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Borsao","offers":[{"title":"Default Title","offer_id":64040448098681,"sku":"WB06BSCB","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/ACabriola.png?v=1784821365"},{"product_id":"borsao-tres-picos-garnacha-campo-de-borja-75cl","title":"Borsao Tres Picos Garnacha Campo de Borja 75cl","description":"\u003cp\u003eThe winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from over 375 member growers covering 2,400 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.\u003c\/p\u003e\n\u003cp\u003eBorsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntense bouquet of mature red fruits with floral notes, typical of the best Garnachas. The palate is rich and well-structured with masses of bramble and ripe strawberry fruit and warm vanilla and liquorice spice. Tannins are supple but evident and the finish is big, generous and long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas Borsao","offers":[{"title":"Default Title","offer_id":64040574615929,"sku":"WB06BSTP","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/AtresPic.png?v=1784821777"},{"product_id":"chateau-musar-jeune-red-75cl","title":"Chateau Musar Jeune Red 75cl","description":"\u003cp\u003e\u003cspan\u003eThis near legendary Lebanese estate was founded by Gaston Hochar in 1930 in a region with a 6,000 year old wine-producing history started by the Phoenicians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst produced in 2007, these unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a current drinking Musar range. These wines can be enjoyed straight from their bottles: there is no need to decant.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":64189090267513,"sku":"WB06CMJR","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/MUSAR_JEUNE_RED_2022_75CL-Jeune_red_NV-6424.jpg?v=1786102542"},{"product_id":"chateau-musar-jeune-white-75cl","title":"Chateau Musar Jeune White 75cl","description":"\u003cp\u003e\u003cspan\u003eThis near legendary Lebanese estate was founded by Gaston Hochar in 1930 in a region with a 6,000 year old wine-producing history started by the Phoenicians.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst produced in 2007, these unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a current drinking Musar range. These wines can be enjoyed straight from their bottles: there is no need to decant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePale lemon colour with trademark peach and apricot aromas, a dash of pineapple and\u003cbr\u003etropical fruit. Smooth textured and balanced with a lovely citrussy freshness, it is\u003cbr\u003evibrantly fresh and deliciously drinkable within four to five years from the harvest.\u003cbr\u003ePair with seafood, rich shellfish, scallops, squid, octopus; it is a great fish wine but will\u003cbr\u003ealso partner pork dishes and, served lightly chilled, a large variety of tapas and mezze.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":64189126738297,"sku":"WB06CMJW","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/2684\/0038\/files\/MUSAR_JEUNE_WHITE_2023_75CL-Jeune_white_NV-4846.jpg?v=1786103443"},{"product_id":"domaine-st-andre-folie-d-ines-rose-75cl","title":"Domaine St André Folie d’Ines Rosé 75cl","description":"\u003cp\u003e\u003cspan\u003eShaped by the elements, Folie d'Inès Rosé is born on the Mediterranean Coast, a few hundred meters from the Thau Lagoon. 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Its portfolio includes wines ranging from the well-known Mâcon-Lugny and crus from Louis Latour’s properties in the Beaujolais, to the iconic Grand Crus Château Corton Grancey and Corton-Charlemagne. Family-owned and family-run, Maison Louis Latour is led today by Florent Latour, alongside his niece Eléonore Latour, representing the 11th and 12th generations. 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Its portfolio includes wines ranging from the well-known Mâcon-Lugny and crus from Louis Latour’s properties in the Beaujolais, to the iconic Grand Crus Château Corton Grancey and Corton-Charlemagne. Family-owned and family-run, Maison Louis Latour is led today by Florent Latour, alongside his niece Eléonore Latour, representing the 11th and 12th generations. With a dedicated and expert team of wine professionals in Beaune, the heart of the Burgundy region, they are furthering Maison Louis Latour’s remarkable heritage and visionary spirit and promoting the fine wines of Bourgogne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBourgogne Chardonnay is floral on the nose, dominated by notes of honeysuckle. 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