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Charcuterie

Wine and charcuterie

When choosing the best wine and charcuterie pairing, rustic red wines such as Cabernet Sauvignon, Malbec, Petite Sirah, and Zinfandel have bold tannins and a rustic taste which go well with the similar, smoky flavours of charcuterie.

Or go for a contrast with Light- to medium-bodied red wines with firm structure, like Gamay, Zweigelt and Cabernet Franc where the wines’ bright acidity and fresh berry flavours work together to cut through any fatty offerings and creamy texture

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