Goats Cheese

Goat cheese wine pairing

Some of the best goat cheese wine pairing choices – combining various acidic, crisp and tangy flavours to find the perfect match.

Sauvignon Blanc – The zippy acidity in the wine matches the acidity in the cheese.

Albarino – This crisp, clean wine stands up to the tangiest of fresh goat cheeses

Riesling – Fresh goat cheeses with a mellow, milky flavour pair well, as do aged goat cheeses with a harder texture and earthier, floral flavour. Either choice will bring out the floral, fruity taste of the wine.

Chardonnay -Choose one with a creamy texture (but not too much oak) and refreshing flavours of apples and pears, perhaps a French Macon-Villages, Pouilly-Fuisse, or Chablis.