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Seafood

Wine with seafood

Wine with seafood – Covering anything edible from the sea, these recommendations focus on mixed dishes of seafood with sauces

  • Paella – Manzanilla is brilliant, if not try Albarino, or Verdejo
  • Bouillabaisse – Sauvignon Blanc or a Provencal Rose
  • Prawn Laksa – German Riesling or an oaked Chardonnay
  • Seafood curry – A lower alcohol wine with seafood curry is also a better choice if the curry is spicy, as alcohol will only increase the heat of the dish. Trying pairings such as a demi-sec Vouvray, or Alsatian Pinot Gris.
  • Cod with chickpeas and chorizo – A light bodied New Zealand Pinot Noir

For more information about the best wine for seafood have a read of our blog

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