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Shellfish

Wine and shellfish

Below are our recommendations for the best wine and shellfish pairings

Generally Chablis, Sauvignon Blanc and unoaked Chardonnays are a very good match.

  • Crab – classically paired with a minerally Riesling
  • Oysters – Muscadet, Albarino or Vino Verde
  • Lobster – Champagne or Crement
  • Scallops – Chenin Blanc or Pinot Gris
  • Mussels – Muscadet or Pinot Grigio
  • Prawns – Lightly oaked Chardonnay

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