Cinsaut or Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet
One of the minor grapes found in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are just as floral as they are fruity.
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