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Absinthe

Absinthe has gained a romantic, nearly mythological reputation over the years. La Fée Verte—the Green Fairy as it is sometimes known—is entwined with stories of writers, artists and bohemians, especially those of the belle epoque and Roaring Twenties. But between the torrid legends of it inspiring hallucinations—even madness—there is an important and historic spirit.

The classic method of serving absinthe involves slowly dripping water into a stemmed glass of the spirit, often over a sugar cube held on a special perforated spoon. During the process, the spirit will louche, which means to turn cloudy and opaque

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