Showing 1–12 of 17 results
Chateau de la Roulerie Chenin Blanc 75clPlanted on a clay hill side, 100% Chenin grows with a magnificient exposure. Hand harvested, I am vinified and aged in 400 litre barrels. My yellow dress, my nose of White flowers, make me well balanced. The perfect food match is with white meats and fish and I love to be decanted.
£14.00Add to basket
Chateau de la Roulerie Magnolias Anjou Blanc 75cl£16.50 Add to basketA 100% Chenin are planted on a slope of siliceous clay .After manual harvesting, I was vinified and aged in barrels of 500 liters on my lees.My yellow dress, with brilliant reflections, my nose dominated by white flowers contribute to my taste balance. I marry wonderfully with white meats, fish in sauce, fine spices. I like being decanted.
Cheveny Rouge Dom Moulin 75cl£16.00 Add to basket
Silky tannins that recalls some of the characteristics of the delicate cold-weather reds from the Jura. On the palate: a nice concentration of fresh red cherries, touches of licorice, and soft acidity and smoke on the finish. Pair it with roasted chicken, flavorful fish, or even grilled meats.
Domaine de la Motte Chablis 75cl£15.75 Add to basket
From a warmer vintage, this shows riper yet still mineral fruit with added depth from a small (around 10%) addition of oak-aged wine into the blend. This is very typical of the Motte style and gives richness and balance to the wine. A deliciously precise expression of classic chalky Chablis terroir.>
Domaine la Bruyere Touraine Chenonceaux 75cl£12.50 Add to basket
With its clear robe of golden hues, fresh and round on the palate, this white wine reveals aromas of citrus with notes of white flowers.
Chilled this wine will work well with fish and seafood (including sushi) or goats cheese. Or depart from traditional Sauvignon pairings and try with chicken tagine or an Indian curry.>
Fondraux Demi Sec Vouvray 75cl£17.75 Add to basket
Vouvray Les Coteaux Tufiers is sourced directly from growers in the heart of the Vouvray region. Their old vine Chenin Blanc plots lie on chalky, tufa-laden plateaux (‘Les Coteaux Tufiers’) above the Premieres Côtes de Vouvray. Grapes are hand harvested at optimum ripeness to ensure a good sugar level which is necessary for the Demi-Sec style. Cool vinification is followed by élevage on fine lees to ensure maximum concentration.
Gamay de Tourraine Charmoise 75cl£11.00 Add to basket
Super pretty and fresh, this mid-Loire Valley Gamay rivals the best Beaujolais-Villages you can find. 30-45 year old vines grown in sand, gravel and clay give concentration and character. Wild strawberries, white/black pepper, liquorice, cola. Juicy. Serve with an ever-so-slight chill and enjoy with most any food under the sun.
La Levee Dom Alexandre Pouilly Fume 75cl£26.00 Add to basket
This pure Sauvignon Blanc has its origins in a terroir of limestone, clay, silt and sandy soil. Vinification uses as natural a process as possible, and fermentation is triggered by native yeasts. Matured for 17 months in vats and vinified without sulphur, it reveals an aromatic richness marked by honeyed and fruity (quince) notes. Its intense, delicate texture demonstrates its beautiful balance and ability to pair with gourmet dishes.
Menetou Salon Les Thureaux Mellot 75cl£14.75 Add to basket
Deeply rooted in the heart of Sancerre, the history of Joseph Mellot spans 500 years and several generations of the Mellot family. Founded by Pierre Etienne Mellot in 1513, the family-run estate is today one of Sancerr”s largest and undoubtedly most prestigious.