Red Wines
Red wine is made with dark-skinned rather than light-skinned grapes. During red wine production, the winemaker allows pressed grape juice, called must, to macerate and ferment with the dark grape skins, which adds colour, flavour and tannin to the wine. Alcohol occurs when yeast converts the grape sugar into ethanol and carbon dioxide. The result of these processes: red wine.
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Adega Camolas CLO Tinto 75cl
CountryPortugalRegionSetubalSuggested PairingMediterranean Vegetables£8.50 Add to basket
13.5%
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Adobe Carmenere Reserva 75cl
CountryChileRegionColchaguaSuggested PairingBeef£9.00 Add to basket
13.5%
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Are You Game Pinot Noir, Fowles Wines 75cl
CountryAustraliaRegionVictoriaSuggested PairingGame£14.00 Add to basket
13.5%
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Bartinney Cabernet Sauvignon 75cl
CountrySouth AfricaRegionStellenboschSuggested PairingSteak£21.00 Add to basket
14.5%
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Beaujolais Village Les Pivoines 75cl
CountryFranceRegionBeaujolaisSuggested PairingMediterranean Vegetables£8.95 Add to basket
12.5% -
Belfield Elgin Artistata 75cl
CountrySouth AfricaRegionElginSuggested PairingBBQ£11.50 Add to basket13.5%
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Berton Reserve Coonawara Cabernet Sauvignon 75cl
CountryAustraliaRegionCoonawaraSuggested PairingBeef£12.00 Add to basket14.5%
