Briottet Creme de Cacao Blanc 70cl

Description

Whole roasted cocoa beans which are macerated and then distilled to give this white Cocoa Cream its roundness and its finesse.
Best in cocktails, for instance try out the Cassis Supreme: 4 cl of 20% alcohol Briottet Crème de Cassis, 3 cl of Briottet White Cocoa Cream, 1 cl of Poppy Liqueur and 8 cl of milk. Add ice and use a cocktail shaker.
A former wine establishment, the firm was set up in 1836. Given the growing popularity of the white wine-cassis aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crme de Cassis. Since then, each suiccessive generation of the Briottet family has worked at the firm and the range of liquors has now more than 60 flavours.