Bright ruby colour with purple hints, rich dark berry fruit with floral notes and soft elegant tannins followed by a complex, well structured finish.
Vigno (Vignadores de Carignan) is a collective band from an association of vintners that want to produce wines from Carignan vines, under specific rules of the DO. The essence of Vigno is to preserve Maule dry coastal head-trained Carignan which is dry farmed (100% dependent on minimal rainfall) conditions that produce the wine’s character. Old granitic soils with a high degree of decomposition and medium clay content. Cold maceration (10’C) for 48 hours, fermentation takes place in concrete tanks at 24-28’C for 18 days using natural yeasts. This is then aged in oak for 12 months and further year in bottle before release.
Vegan and Vegetarian