The Castanzu label is Adria Vini’s first project from Sardinia. Grapes are carefully selected from vineyards in the north of Sardinia. Grapes are picked early in the day to keep them cool and pressed gently. Fermentation is in temperature controlled stainless steel tanks. The wine was bottled in April, after a short period on fine lees.
The wine has a characterful, intense aroma of nectarine and apricot fruit, and a touch of honeysuckle. Excellent stone fruit concentration and good palate weight with minerality and texture. The finish shows refreshing hints of zesty lemon marmalade.
The Castanzu label is Adria Vini’s first project from Sardinia. Grapes are carefully selected from vineyards in the north of Sardinia. Grapes are picked early in the day to keep them cool and pressed gently. Fermentation is in temperature controlled stainless steel tanks. The wine was bottled in April, after a short period on fine lees.
The wine has a characterful, intense aroma of nectarine and apricot fruit, and a touch of honeysuckle. Excellent stone fruit concentration and good palate weight with minerality and texture. The finish shows refreshing hints of zesty lemon marmalade.
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Castanzu Vermentino di Sardegna 75cl
£8.00
The Castanzu label is Adria Vini’s first project from Sardinia. Grapes are carefully selected from vineyards in the north of Sardinia. Grapes are picked early in the day to keep them cool and pressed gently. Fermentation is in temperature controlled stainless steel tanks. The wine was bottled in April, after a short period on fine lees.
The wine has a characterful, intense aroma of nectarine and apricot fruit, and a touch of honeysuckle. Excellent stone fruit concentration and good palate weight with minerality and texture. The finish shows refreshing hints of zesty lemon marmalade.
In stock
Description
The Castanzu label is Adria Vini’s first project from Sardinia. Grapes are carefully selected from vineyards in the north of Sardinia. Grapes are picked early in the day to keep them cool and pressed gently. Fermentation is in temperature controlled stainless steel tanks. The wine was bottled in April, after a short period on fine lees.
The wine has a characterful, intense aroma of nectarine and apricot fruit, and a touch of honeysuckle. Excellent stone fruit concentration and good palate weight with minerality and texture. The finish shows refreshing hints of zesty lemon marmalade.
Additional information
12.5%
Italy
Vermentino
Sardinia
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