Owned by siblings Louis and Marie Farbre who were early pioneers of organic viticulture in the Languedoc, Chateau Coulon sits on a hill near the village of Cruscades close to the Via Aquitania, a Roman road which links the Mediterranean to the Atlantic. This blend of Roussanne and Grenache Blanc is harvested at night to preserve freshness. Delicate aromas of honeysuckle, subtle flavours of peach and a hint of spice.
The Fabre Family have been producing wine in one way or another for over four hundred years. In 1711, the family settled in Gasparets, near Narbonne, in the Aude department of France. Louis Fabre is head of the family concern, which now includes five estates, having taken the reins in 1982. From 2014 he has been joined by a new generation, his daughters and niece: Cl√©mence, Paule and Jeanne, respectively in charge of export sales, accounting and oenotourism.
Since 1991, Famille Fabre has been converted to organic viticulture and today 100% of its vineyards are certified organic, producing concentrated, flavoursome wines with genuine provenance.
As part of a passion for sustaining centuries of winemaking tradition while incorporating the tenets of social equality, ecological responsibility, and economic viability, the Famille Fabre estates are all HVE certified and are certified fully organic by ECOCERT.