Château Labadie (Cru Bourgeois) lies close to the village of Bégadan in the Médoc, between the Gironde River and the Atlantic Ocean. The name is a nod to the first block of vines bought by Yves Bibey in 1988 with his wife, Adelaide. The vineyard of this family-run estate is divided into two distinct parcels; clay limestone soils – providing wine with good structure – and gravel soils – which add finesse. Of the 40 hectares, 51% are planted with Merlot, 42% Cabernet Sauvignon, and 3% each Cabernet Franc and Petit Verdot. Wines are fermented in stainless steel or cement and aged in oak barrels – just a small percent of which is new – for 12-15 months.
Château Labadie (Cru Bourgeois) lies close to the village of Bégadan in the Médoc, between the Gironde River and the Atlantic Ocean. The name is a nod to the first block of vines bought by Yves Bibey in 1988 with his wife, Adelaide. The vineyard of this family-run estate is divided into two distinct parcels; clay limestone soils – providing wine with good structure – and gravel soils – which add finesse. Of the 40 hectares, 51% are planted with Merlot, 42% Cabernet Sauvignon, and 3% each Cabernet Franc and Petit Verdot. Wines are fermented in stainless steel or cement and aged in oak barrels – just a small percent of which is new – for 12-15 months.
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Chateau Labadie Cru Bourgeois Medoc 75cl
£16.75
Château Labadie (Cru Bourgeois) lies close to the village of Bégadan in the Médoc, between the Gironde River and the Atlantic Ocean. The name is a nod to the first block of vines bought by Yves Bibey in 1988 with his wife, Adelaide. The vineyard of this family-run estate is divided into two distinct parcels; clay limestone soils – providing wine with good structure – and gravel soils – which add finesse. Of the 40 hectares, 51% are planted with Merlot, 42% Cabernet Sauvignon, and 3% each Cabernet Franc and Petit Verdot. Wines are fermented in stainless steel or cement and aged in oak barrels – just a small percent of which is new – for 12-15 months.
In stock
Description
Château Labadie (Cru Bourgeois) lies close to the village of Bégadan in the Médoc, between the Gironde River and the Atlantic Ocean. The name is a nod to the first block of vines bought by Yves Bibey in 1988 with his wife, Adelaide. The vineyard of this family-run estate is divided into two distinct parcels; clay limestone soils – providing wine with good structure – and gravel soils – which add finesse. Of the 40 hectares, 51% are planted with Merlot, 42% Cabernet Sauvignon, and 3% each Cabernet Franc and Petit Verdot. Wines are fermented in stainless steel or cement and aged in oak barrels – just a small percent of which is new – for 12-15 months.
Additional information
13%
France
Cabernet Franc, Cabernet Sauvignon, Merlot
Bordeaux
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