Tart passion fruit, pineapple skins and some floral notes, there are some hints of citrus on the palate that is unctuous but offering a savouring acidity and very well balanced.
The chardonnay is picked unripe (like champagne base wine) to give a sharp acidity, then fully ripened Gewurztraminer and finally late harvest ‘raisin-like’ Moscato is added. The wine is then fermented in the tank for 25 days at 15°C.
Food Match: Spicy and spiced food, seafood, particularly mussels and chicken with a tropical flavoured sauce
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