Description
Fincher and Co is an exciting collaboration between Master of Wine Liam Steevenson and one of Marlborough’s most celebrated winemakers, Ben Glover. Fincher & Co. highlights the diverse characteristics of single vineyard sites in New Zealand. Celebrating the inherent qualities that each grape variety has to offer. Each vineyard is allowed to express its unique terroir. This is achieved through patience in the cellar and nurturing the individual characteristics that each site and vintage has to offer.
An aromatic, yet delicate Sauvignon Blanc. With elegant aromas of melon and guava topped off by bright gooseberry notes. It offers soft acidity and a chalky mid palate which leads through to a long and rounded finish. This versatile wine pairs perfectly with seafood. Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.
Fincher and Co Wairau Valley Sauvignon Blanc 75cl
£13.50
Asian-style seafood dishes – oysters, scallops, crab, clams, lobster, prawns. Thai green chicken curry or a Thai-style chicken salad. Grilled fish especially squid or swordfish. Dishes with herbs and greens – salmon with dill, for instance, but great with recipes that contain basil, coriander, rocket and especially mint.
Out of stock
Description
Fincher and Co is an exciting collaboration between Master of Wine Liam Steevenson and one of Marlborough’s most celebrated winemakers, Ben Glover. Fincher & Co. highlights the diverse characteristics of single vineyard sites in New Zealand. Celebrating the inherent qualities that each grape variety has to offer. Each vineyard is allowed to express its unique terroir. This is achieved through patience in the cellar and nurturing the individual characteristics that each site and vintage has to offer.
An aromatic, yet delicate Sauvignon Blanc. With elegant aromas of melon and guava topped off by bright gooseberry notes. It offers soft acidity and a chalky mid palate which leads through to a long and rounded finish. This versatile wine pairs perfectly with seafood. Asian flavours and many dishes with herbs and greens – basil, coriander, rocket and especially mint.
Additional information
New Zealand
Marlborough
Sauvignon Blanc
12%
Shellfish
Shellfish
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