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£15.50
Produced at one of the oldest distilleries in Germany.
A secret blend of herbs, spices, woods and roots are macerated in percolation tanks for weeks, the liquids are then distilled into individual liqueurs and then blended together to create the finished product.
Inspired by Josef Meier, a 19th century Innkeeper in Bavarian folklore, the proprietor of the Goat’s Head Inn, set amongst the black forests of southern Germany.
Out of stock
Produced at one of the oldest distilleries in Germany.
A secret blend of herbs, spices, woods and roots are macerated in percolation tanks for weeks, the liquids are then distilled into individual liqueurs and then blended together to create the finished product.
Inspired by Josef Meier, a 19th century Innkeeper in Bavarian folklore, the proprietor of the Goat’s Head Inn, set amongst the black forests of southern Germany.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 36.5 × 11.5 × 11.5 cm |
| Country | |
| Region | |
| Grape | |
| ABV % | 20% |
| Dietary |
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