A tropical, fruit punch of a wine. Think banana, peach and mango. The winemaking tradition of the Carrau family begins in the famous region of Catalonia, Spain in 1752. Don Francisco Carrau Vehils, a fisherman from Vilassar de Mar, acquired the first family vineyard on April 2 of that year, the original document, wirtten by a Notary Public of Barcelona its kept in the museum of the family.
Since then, the Carrau family has been part of a small group of families around the world who have dedicated themselves, quietly and relentlessly, to the development of a tradition, currently representing ten generations of uninterrupted winemakers.
It is worth noting that the first medals were obtained in 1888 and 1892 by wines presented at international exhibitions in Barcelona and Chicago respectively. Established in Uruguay since 1930, the Carrau family is a pioneer in the development of quality wines.
Currently, Bodegas Carrau is a family business, where five brothers pay tribute to over 260 years of wisdom generated by their ancestors.