Perrier Cuvee Rose is made using 100% Pinot Noir.An iconic sparkling rose. Pale and elegant, pure class.
Laurent-Perrier Cuvee Rose created in 1968 from the boldness and know-how of the House of Laurent–Perrier. Perfected at each stage of its making. Cuv√©e Ros√© is acknowledged for its consistency and its high quality. It is characterised by its ripe red fruit aromas. It has a high intensity and great freshness.
This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method. It has delicious raspberry and redcurrant flavours.
With a colour ranging from lively raspberry to salmon pink. An open and fresh nose of red fruit aromas like raspberries. Fruits flavours from red currants, to strawberries, and black cherries, all characteristic of Pinot Noir. An sensation of tremendous freshness. Cuv√©e Ros√© is born from a savoir-faire unique to Laurent-Perrier.
Revealing the richness of the best Pinot Noir wines. Tasting it is like jumping into a basket of freshly-picked red berries.
Laurent-Perrier was founded in 1812 by Andr√© Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene’s death in 1887, Mathilde combined the 2 names and Laurent-Perrier was born.
Post First World War I, Laurent-Perrier was very successful producing around 50,000 cases of Champagne unfortunately when war broke out the business was hit hard.
Mathilde hired Alexander Fletcher Keith Mackenzie to introduce and market Laurent-Perrier in the UK.
In 1925 Mathilde died leaving the company to her daughter Eugenie.
With another war looking likely Eugenie sold the company in 1939 to Mary-Louise Lanson de Nonancourt
In 1948 it was Mary-Louise’s son Bernard who took over the reigns becoming Laurent-Perrier’s Chairman and Chief Executive, he remained and important part of the business until his death in 2010.