An elegant, truly gastronomic rosé from our home in the Rhône. A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant textured berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.
Grenache Noir 85%, Cinsault 10%, Syrah 5%. Each varietal is vinified separately at low temperature using the rosé de press method to obtain a minimum of colour and maximum of fruit flavour.
Serve with light lunches, grilled fish, vegetable antipasti or as a delicious summer aperitif in the garden.