The fruit was whole bunch pressed and settled before being fermented in barrel and tank with natural wild yeast. The press was very gentle, yielding only around 550 litres of juice per ton for optimum quality. The wine was matured in both French oak barrels and tank, with one new tight grain 500 litre barrel and two seasoned barrels, plus 700 litres of tank fermented wine. Fermentation was very slow helping build a beautiful texture for the wine.
An elegant and subtle wine, with an aroma of peach with hints of salty earthiness. The wine has a creamy finessed texture with a long finish. It is bone dry.
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Lycaon Chenin Blanc 75cl
£18.00
The fruit was whole bunch pressed and settled before being fermented in barrel and tank with natural wild yeast. The press was very gentle, yielding only around 550 litres of juice per ton for optimum quality. The wine was matured in both French oak barrels and tank, with one new tight grain 500 litre barrel and two seasoned barrels, plus 700 litres of tank fermented wine. Fermentation was very slow helping build a beautiful texture for the wine.
In stock
Description
An elegant and subtle wine, with an aroma of peach with hints of salty earthiness. The wine has a creamy finessed texture with a long finish. It is bone dry.
Additional information
13.5%
South Africa
Western Cape
Chenin Blanc
Blue Cheese
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