From their base in Devon’s beautiful Axe Valley, Lyme Bay are on the map of England’s best wine producers.
A beautiful, long, hot summer in 2020 enabled the grapes to fully ripen on the vine, resulting in intensity of flavour and body. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions. The resulting Shoreline blend was aged for several weeks on fine lees to improve structure and mouth-feel, before being bottled at the end of March 2021 to preserve freshness.
Made as a blend with, 33% Bacchus, 28% Reichensteiner, 22% Seyval Blanc, 8% Pinot Blanc, 5% Solaris.