After harvesting the grapes, the must has been cold soaked for 7 days at a temperature of 7°C. Thereafter it was fermented for 8 days in open concrete tanks with 5 punch downs a day. Finally, the wine was oaked for 12 months in French and European Oak barrels. After 12 months only the best barrels were chosen to make up the components for the Cabernet Franc by maturing it another 6 month in barrels. The wine was in the end matured for a total of 18 months in 60% 1st fill and 40% 2nd fill.
Black olives, wild flowers & tobacco on the nose. Grippy tannin structure on the palate with dark berries, cedar wood and a long finish. This wine is 100% Cabernet Franc, it has good aging potential.
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Lynx Cabernet Franc 75cl
£17.50
After harvesting the grapes, the must has been cold soaked for 7 days at a temperature of 7°C. Thereafter it was fermented for 8 days in open concrete tanks with 5 punch downs a day. Finally, the wine was oaked for 12 months in French and European Oak barrels. After 12 months only the best barrels were chosen to make up the components for the Cabernet Franc by maturing it another 6 month in barrels. The wine was in the end matured for a total of 18 months in 60% 1st fill and 40% 2nd fill.
In stock
Description
Black olives, wild flowers & tobacco on the nose. Grippy tannin structure on the palate with dark berries, cedar wood and a long finish. This wine is 100% Cabernet Franc, it has good aging potential.
Additional information
14%
South Africa
Franschhoek
Duck
Cabernet Franc
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