Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.
Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.
Great with grilled white fish, chicken caesar salad or light summer dishes.
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Mas Macia Xarel-Lo 75cl
£8.50
Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.
Out of stock
Description
Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish.
Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low-yielding bush-trained vines are well suited to the production of still wine. The old vine Xarel-lo undergoes temperature controlled fermentation, and is kept on the lees for 4 months to give added texture.
Great with grilled white fish, chicken caesar salad or light summer dishes.
Additional information
Spain
Catalonia
Xarel-lo
12%
Fish
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