£11.00 £8.99
Availability: In stock
Lake Matheson in New Zealand has evolved over time to combine a selection of nature’s best ingredients. It’s clear mirror-like waters perfectly reflect the imposing icy peaks of Mount Tasman.
This fresh, crisp Marlborough New Zealand Sauvignon Blanc combines some of nature’s best gooseberry and passion fruit notes.
Perfect to serve as an aperitif, or to share over a dinner of king prawn linguine or Italian antipasto and reflect on your day.
| Weight | 1.2 kg |
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| Dimensions | 36.5 × 11.5 × 11.5 cm |
| ABV | 12.50% |
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With its clear robe of golden hues, fresh and round on the palate, this white wine reveals aromas of citrus with notes of white flowers.
Chilled this wine will work well with fish and seafood (including sushi) or goats cheese. Or depart from traditional Sauvignon pairings and try with chicken tagine or an Indian curry.>
The Waterkloof range (which currently consists of just a Sauvignon Blanc), epitomises the estate’s goal of producing truly fine, “world-class” wines. Waterkloof Sauvignon Blanc is made from two exposed blocks at the top of the Schapenberg and is only made in excellent vintages. Unusually for the grape variety, it is a wine capable of ageing for many years. You won’t taste another Sauvignon Blanc like it!
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