This dry Cape White Port is produced from 100% Chenin Blanc grown in the deep red fertile soils of the Calitzdorp valley. A shy bouquet of roast almond, crushed oats and hints of orange blossom and lemon rind, unfolds into an ethereal, complex and lengthy palate. Peach pip, dried apricot, Seville marmalade, roast almonds and hints of spice taunt the senses, while the Port ends with a characteristically dry finish.
Always serve this chilled. One tot Peter Bayly White port on crushed ice, top with Tonic Water and served with lemon rind and mint. The most refreshing summer cocktail and it’s so easy to make.