Description
Produced from organically grown vines cultivated on dry hillside slopes in Jumilla. The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.
Complex nose of ripe plums and rich berry fruit, with notes of fig. On the palate the wine is generous, rich and spicy – with concentrated bramble fruit, evident tannins, a note of black pepper and fresh acidity on the finish.
Drink this with grilled meat, dishes with creamy sauces or goats cheese.
Helen D – Devon (verified owner) –
If you like smooth unchallenging new world reds, this is not for you!
However if you want a wine that combines plums, black pepper, good, but not excessive tannins with a good finish, you’ll love it!
Having lived in Spain I can tell you they tend to keep the Monestrall varietals for themselves so it is great to see this available in the UK
Really good