The brand bears the name of the family that has been leading the company for three generations. In 1928 Carlo Botter and his wife Maria started a small retail business selling wines in bulk and in demijohns that became an entrepreneurial business model already by the late post-war period, when their sons, Arnaldo and Enzo started exporting bottled wines beyond national borders. At the end of the 90s the third generation – Annalisa, Alessandro and Luca – gave a further entrepreneurial impetus to the company, which led Botter S.p.A. to become a leader in the world of Italian wine.
Put simply a frizzante Prosecco is semi-sparkling wine – the wine is bottled at a lower pressure than fully sparkling wines. Therefore, traditionally, the bottle would be sealed with a normal cork, secured with a bit of string – the Corda or Spago (these both mean string in Italian).
Excellent as an aperitif, it is a perfect accompaniment to horsd’oeuvres and delicate first courses. Also wonderful with fish and shellfish.
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Prosecco Frizzante Spago Botter 75cl
£13.00
Delicately fruity, aromatic bouquet with hints of elderflower, honey and wild apple. Lightly sparkling.
In stock
Description
The brand bears the name of the family that has been leading the company for three generations. In 1928 Carlo Botter and his wife Maria started a small retail business selling wines in bulk and in demijohns that became an entrepreneurial business model already by the late post-war period, when their sons, Arnaldo and Enzo started exporting bottled wines beyond national borders. At the end of the 90s the third generation – Annalisa, Alessandro and Luca – gave a further entrepreneurial impetus to the company, which led Botter S.p.A. to become a leader in the world of Italian wine.
Put simply a frizzante Prosecco is semi-sparkling wine – the wine is bottled at a lower pressure than fully sparkling wines. Therefore, traditionally, the bottle would be sealed with a normal cork, secured with a bit of string – the Corda or Spago (these both mean string in Italian).
Excellent as an aperitif, it is a perfect accompaniment to horsd’oeuvres and delicate first courses. Also wonderful with fish and shellfish.
Additional information
11%
Italy
Glera
Veneto
Charcuterie
Charcuterie
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