Traditionally equal parts gin, vermouth and Campari, the Negroni is said to have been invented in 1919 in Florence when Count Negroni insisted on a stronger Americano cocktail with gin to replace the normal soda water. Negroni 58 is a contemporary take on this classic recipe, blending award-winning navy strength dry gin, FireShip 58, with one of the world’s finest sweet vermouths in Cocchi Storico Vermouth di Torino, and the iconic Italian liqueur, Amaro Montenegro, made in Bologna following an unchanged secret recipe since 1885. The result is a perfectly balanced, bitter-sweet apéritif cocktail, made for the adventurous.
1. Fill a stirring glass with ice,
2. Pour 100ml of Negroni 58.
3. Stir 58 times or to your preferred dilution.
4. Pour over large ice in a rocks glass
5. Garnish with orange.