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Gros Manseng is indigenous to the South West of France and today it is widely grown in Southwest France where it is primarily associated with the dry wines of the Jurancon Sec appellation.
Zingy, incense-smoked and glorious, this is loud and proud Gros Manseng.
This makes for a mega aperitif, otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines.
In stock
Gros Manseng is indigenous to the South West of France and today it is widely grown in Southwest France where it is primarily associated with the dry wines of the Jurancon Sec appellation.
Zingy, incense-smoked and glorious, this is loud and proud Gros Manseng.
This makes for a mega aperitif, otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 36.5 × 11.5 × 11.5 cm |
| Country | |
| Region | |
| Grape | |
| ABV % | 11.5% |
| Dietary | |
| Food Pairing |
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