Made with high quality grapes harvested by hand from our best plots in Rioja Alavesa. The fermentation takes place in stainless steel vats at controlled temperatures with a frequent dropping of the juice over the skins in order to maximize the extraction. Malolactic Fermentation is carried out in French and American oak barrels, and then, the wine is manually racked to stabilish and get rid of deposits. After the cask ageing, the wine is clarified with white of egg to achieve the silkiness and shiny final colour. Once in bottle, the wine starts attaining its typical elegance.