Albarino Santiago Roma

Rías Baixas Santiago Roma Albariño. A good organoleptic balance of grapes, destemming, pressing at low pressures, cold defoaming, controlled fermentation between 18ºC and 20ºC.

Pleasant entrance of clean sensations, where its freshness acquires protagonism and where laurel, lemon and apple at its forefront are combined by a pleasant note of fresh herb with a measured and pleasant finish of bitterness that gives it life.