Amarone Della Valpolicella Fattori

Country: ItalySuggested Food Pairing: Blue Cheese

Produced in tiny quantities this is hedonistic and complex with a nose of cherry liqueur and cinnamon with flavours of green peppercorn, chocolate and dried plum. Very, very long finish.

Grape varieties: 65% Corvina, 15% Corvinone 10% Rondinella 10% other varieties

The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.

ABV: 16.0%

Country: Italy

Region: Bastia


  • Corvina
  • Corvinone
  • Rondinella
SKU: FA06ADVC ISBN: 8030134000319
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