Cabernet Franc T23 Lamoreaux Landing Wine Cellars

With 119 acres planted in the fertile soils to the east of Seneca Lake, Lamoreaux Landing has been family owned for three generations. The estate is made up of more than 20 different vineyard blocks to ensure optimum site selection for the production of high quality fruit. There is a very strong focus on sustainability and renewable energy with 100% of their electrical energy needs being delivered by solar power.

Perfectly balanced with acidity and grape tannins, this unoaked Cabernet Franc is driven by aromas of fresh herbs and strawberries following through to sun ripened raspberries on the palate. Incredibly versatile when it comes to food, T23 shines with your favorite barbecue, fondue made with local cheese, or with a slight chill to the bottle and enjoyed on it's own.