Chapel Down Bacchus Gin 70cl

Chapel Down Bacchus Gin is produced from distilled Bacchus grape skins and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon. The result is a highly aromatic gin with heady aromas of citrus fruits and a herbal finish.

Josh Donaghay-Spire, head winemaker, comments: “We wanted to create the perfect aromatic gin from our distilled Bacchus grapes. With delicate aromas of citrus peel, juniper and freshly cut grass it makes the perfect, refreshing English gin and tonic.”