Chateau Malescasse

Chateau Malescasse Haut Medoc

Country: FranceSuggested Food Pairing: Turkey

Made from 36% Cabernet-Sauvignon, 54% Merlot and 10% Petit Verdot, the 2014 vintage benefited from gentle fermentations with moderate and regular punching down. The malolactics took place in barrels, 35% of which were new oak, where it continued to mature for 14 months.

An intense nose of blackcurrant, blackberry and raspberry of great maturity. Molten notes of roasting and mocha give it great elegance and added complexity. The mouth perfectly balanced between alcohol and acidity settles without heaviness or aggressiveness. After a dense attack, it evolves on a beautiful tight and silky tannic structure until a long aromatic and dense finish. A set with elegant power. Pair it with a piece of grilled beef or a leg of lamb. Guard It can be kept for 10 years or more.

ABV: 13.0%

Country: France

Region: Bordeaux


  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
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