Waterkloof

Circumstance Cape Coral Mourvedre Rose

£14.50
Country: South AfricaSuggested Food Pairing: Seafood

Grapes were hand-harvested and a gentle whole-bunch pressing extracted only the best juice. No further maceration of the juice with the skins was allowed. The natural occurring yeast was allowed to ferment the juice at temperatures of 16 to 18ºC, which took 13 weeks to complete. It was left on the primary lees for another month to add further complexity before bottling.

ABV: 13.0%

Country: South Africa

Region: Western Cape

Grape:

  • Mouvedre
SKU: SAST007 ISBN:
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