D'Oliveiras, 10 Year Old Dry Madeira 50cl

Long ship journeys are no longer used for aging, but rather, the estufa method is often employed, in which hot water circulates through a coil in the middle of a steel tank, heating the wine for 90 days, or the wine is stored in a room with steam pipes for 6 months to a year. Madeira is decidedly unique, and quite probably the worlds longest living wine.

A fruity nose with intense flavours of dried apricots and almonds.