Domaine Gresser Kritt Gewurtztraminer

The Gresser family has been in Andlau, a village halfway between Strasbourg and Colmar, since the 14th century. Their winemaking tradition dates back to 1520 when Thiébaut Gresser began farming the vines on slopes at the foot of the Mont Sainte Odile, a terroir rich in schist which is perhaps the most complex and varied geology of all 119 wine villages of Alsace. The ten-hectare estate is now run by Rémy Gresser, whose philosophy is focused on a love of the land. Using organic and biodynamic methods, Remy creates wines whose style combines elegance and aromatic richness. Each wine has its own unique personality reflecting Rémy’s respect of the terroir’s history, culture and environment.

A fresh, delicate and perfumed Gewurztraminer displaying the nervy rose petal perfume, spice and delicate elegance typical of fruit grown in this vineyard. Delightful, elegant and balanced between acidity, fruit and richness.