Fattori Col de la Bastia Valpolicella Ripasso

Country: ItalySuggested Food Pairing: BBQ

Nose Red small woodland fruits. Palate Hints of fresh red small woodland fruit. Soft and balanced tannin. Ripasso is the traditional method where the Valpolicella wine is re-macerated on the pomace from the dried Amarone grapes. The wine is aged in oak barrels for 18 months.

ABV: 14.5%

Country: Italy

Region: Veneto


  • Corvina
  • Corvinone
  • Rondinella
SKU: FA06VARP ISBN: 8030134000296
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