House of Beja Blanco

House of Beja is more than just an Alentejano wine: it encapsulates the character and soul of this wine region and is synonymous with the Portuguese way of life — good food, good wine, love and tradition.

A blend of Antão Vaz and Verdelho. The grapes are hand- picked to ensure a gentle selection of bunches from the vines. After bunch sorting, the grapes are destemmed and pressed, fermentation occurs with controlled temperatures (12-16o) in stainless steel tanks. The blend of these two grapes creates a fresh wine that is surprisingly textural, not unlike a quality chardonnay with some age on it