Chateau Malescasse Magnum, Haut-Medoc 1.5L

Made from 36% Cabernet-Sauvignon, 54% Merlot and 10% Petit Verdot, the 2014 vintage benefited from gentle fermentations with moderate and regular punching down. The malolactics took place in barrels, 35% of which were new oak, where it continued to mature for 14 months.

An intense nose of blackcurrant, blackberry and raspberry of great maturity. Molten notes of roasting and mocha give it great elegance and added complexity. Perfectly balanced between alcohol and acidity without heaviness. It evolves on a beautiful tight and silky tannic structure until a long aromatic and dense finish. Pair with grilled steak or a leg of lamb. It can be kept for 10 years or more.