Puligny-Montrachet Blanc Joseph Drouhin

Joseph Drouhin Puligny-Montrachet Blanc is one of the finest white wines produced in Burgundy, France. This wine is made from 100% Chardonnay grapes, grown in the famous Puligny-Montrachet vineyards. The nose is beautifully aromatic, with rich aromas of fresh flowers, honey, and ripe fruit. On the palate, this wine is elegantly balanced, with a crisp acidity that complements the creamy richness of the fruit. The finish is long and persistent, with lingering notes of minerals and a touch of oak. This white wine is perfect when paired with seafood, grilled fish, poultry, and creamy cheese dishes.Overall, Joseph Drouhin Puligny-Montrachet Blanc has a vibrant personality, elegant and with an exquisite balance of fruit and acidity.

The Joseph Drouhin Domaine is considered as one of the largest wine estates in Burgundy. Currently, the estate comprises of 80 hectares of vineyards located in all the wine-rich areas of Burgundy. Out of these 80, 38 are found in Chablis, 38.5 hectares are found in Cote de Nuits and Cote de Beaune and 3.5 hectares are found in Cote Chalonnaise. A grand, 18th-century watermill, the property of Joseph Drouhin, is regarded as the headquarters of the premium Drouhin Domaine in Chablis.

The two famous Burgundy grape varietals of Pinot Noir and Chardonnay are grown in these vineyards. The estates are neatly classified into Premier and Grand Cru. Apart from growing their own grapes, Joseph Drouhin also buys grapes from other wine-growers, who are their long-standing partners. In 2008, this label created the historic “Chablis Wines,” which speak volumes about the wine’s richness and elegance of Burgundy wines.

At this estate, organic and biodynamic winemaking practices are followed, to ensure that the wine reflects the true character of the terroirs where they are grown. No synthetic products are used in the vineyards here. Instead, natural predators and herb infusions are used to process the grapes naturally. At the vineyards of this estate, vines are planted densely. Close to 5000 vines are planted per acre, so that the plants get the maximum benefits of each type of soil where they are grown.