Mas de Daumas, 'Reserve de Gassac' Blanc

Mas de Daumas Gassac, founded in 1971 by the Guibert family, is often dubbed the 'First Growth of the Languedoc'. Nestled in the charming Gassac valley, they soon realised the potential to craft exceptional wines. Their flagship red and white cuvées are highly sought-after fine wines, yet they also produce a diverse range of more modest bottles. Each wine, whether grand or humble, adheres to the same meticulous standards, offering great value for money. And it's this dedication to quality across the board that has cemented their reputation.

At a fraction of the price of its famous stablemate, Mas de Daumas Gassac Blanc, this Viognier/Marsanne blend has the elegance & quality you'd expect from a 'Grand Vin' estate. Herby and aromatic on the nose, peachy and lemony on the palate - just superb. And it's organic.